Ease into the weekend at Nessa, where brunch starts from 9am on the corner of Brewer Street and Warwick Street in Soho.
Settle in for relaxed plates, proper drinks and the kind of lunch that can go wherever the day takes you. Go classic with Eggs Royale, Eggs Benedict or a Nessa double sausage and egg muffin. Keep it bold with Steak, Eggs & Chips, a Fried Chicken Burger or Celeriac Carbonara with pancetta, confit egg, truffle and Spenwood cheese.
For something lighter, choose Cured Chalk Stream Trout with Neal’s Yard crème fraîche, Beetroot & Fig Salad with sheep cheese and hot honey dressing, or Mushroom Ravioli with wild mushrooms and toasted hazelnut.
Leave room for Banana French Toast with maple syrup and caramelised pecans, Rhubarb & Custard Trifle, Chocolate Mousse with Biscoff crumb and orange syrup, or Sticky Toffee Pudding with salted caramel and Madagascan vanilla ice cream.
Brunch at Nessa
Saturday – Sunday, 9am to 2.30pm
