Nessa restaurant in Soho, a modern take on British dining, our menus, rooted in seasonality and shaped by local ingredients worth celebrating. Working closely with British farmers and producers, the kitchen reimagines familiar flavours; always creative and never pretentious, adding hidden layers to enhance the flavour of each dish.

Current highlights (in our opinion) include Aged Beef Tartare with beef fat charred sourdough – now a staple on the Nessa menu – Grilled Sea Bream with fine beans, brown shrimp & peppercorn sauce and a Roast Rump of West Country Lamb brushed with black garlic, served with parsnip, chilli & mint.

For pudding, try our sticky Ginger Cake, a humble British classic taken to new heights, served with caramelised milk ice cream.

Whether you’re heading to Hadestown, Moulin Rouge, or indulging in an evening with Magic Mike, you’ll need something good to eat before the show.

The Nessa Express is our concise, pre-theatre menu, designed to get you in, fed, and off to the West End with time for a glass of champers before curtain up.

Expect favourites like Heritage Tomato & Strawberry Salad with radish and hot honey, Coronation Chicken with tandoori sauce, wild rice and apricot puree and Chocolate Mousse with Biscoff crumb, orange & olive oil to finish.

Available Monday to Friday, 5–6pm
In the restaurant and bar.