Welcome to Under the Cloche, a little peek behind the scenes of our British restaurant and bar in the heart of Soho. This is where we lift the lid (quite literally) on what’s simmering in the kitchen, what’s shaking behind the bar, and everything else we’re talking about at the table. From seasonal stories and team favourites to cultural picks and late-night musings, consider this your inside scoop, served warm.
NOTES FROM A BRITISH RESTAURANT
SUMMER MUSINGS
Pulled from the notebook, the kitchen, and the conversations we’ve had over spritzes in the sun, these are the stories we’re sharing this season. Some about food, some not, we hope you’ll enjoy.
