‘The celeriac carbonara was epochal’… ‘for which I’ll need to start a new paragraph, before I pass out from shortness of breath.’
READ ALL ABOUT IT
THE TIMES
CITY AM
‘Croquettes and Black Pudding Brioche really grab you by the lapels and give you a good shake’
EVENING STANDARD
‘Nessa charms, it satisfies and… puts something artful, distinct and generous-spirited into the world.’
FINANCIAL TIMES
‘I want to praise “Black pudding brioche brown butter noisette” from the rafters.’
THE NUDGE
‘dishes like the beef tartare… take simple ingredients and propel them into the stratosphere with their brilliant execution.’
TIME OUT
‘Celeriac carbonara with nuggets of salty pancetta, vibrant orange confit egg and winter truffle was Cenci’s British-with-a-twist cuisine personified.’
CONDE NAST TRAVELLER
“With velvet banquettes, marble tabletops, and a menu that pays homage to British produce with flair, Nessa feels like the Bloomsbury Group’s modern-day clubhouse.”
TIME OUT
‘a crumbly roly-poly with gooseberry jam and a moat of bay-leaf custard was gazed at with wide-eyed wonder.’
PEOPLE TALK
4.5 ⭑ Rating
If your day or night at Nessa left you smiling, clinking glasses, or chasing the last spoonful of Viennessa, we’d love to hear about it.
Whether it was a fleeting moment at the bar or a full-blown feast under the restaurant skylight, your words mean the world to us, and to those still deciding where to spend their next special night out.
Share the love and leave us a review on Google or TripAdvisor.
Your thoughts help our little corner of Soho shine a little brighter.
Thanks for being part of our story.
— Nessa
