Nessa Soho Nessa Soho


We’ll be serving brunch this Easter Friday, Saturday and Sunday plus some unmissable specials lined up: Lamb Hot Pot with confit potato, Crab Benedict with lashings of Bearnaise sauce and Hot Cross Buns with banana, peanut butter ice cream and salted caramel sauce.

What better way to enjoy a Sunday, than feasting with family and friends.


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